THE ENIGMATIC BLACK GARLIC: A CULINARY JOURNEY

Black garlic, an intriguing delicacy, is a product of slow fermentation, transforming pungent white garlic into a sweet, rich, and intensely flavored treat. This metamorphosis yields a soft, almost jam-like consistency with an aroma reminiscent of molasses. Its intriguing flavor profile adds a touch of adventure to dishes, ranging from savory sauce